Join us at Smoke Justis on Monday, June 23rd for an intimate three-course bourbon dinner experience featuring Shortbarrel Bourbon!

Shortbarrel is an emerging powerhouse in the bourbon world, known for pushing flavor boundaries through exceptional barrel finishes and small-batch craftsmanship. Whether it’s their award-winning Toasted or their bold Cigar Batch, each expression delivers deep character and rich complexity.

This month’s dinner will be guided by Wesley Painter (Regional Sales Manager) and Clinton Dugan (Owner/Master Blender), who will walk you through the evening’s thoughtfully curated pairings and share the story behind each pour.

First Course

Smoked Spinach-Artichoke Dip – Spinach and smoked artichokes blended with garlic-herb cheese and parmesan, finished with cracked peppercorn and served with toasted crostinis.

Paired with: Shortbarrel Double Oaked

Second Course

Glazed Salmon with Orzo & Asparagus – Salmon fillets finished with a peppery orange-honey glaze, served with orzo pasta salad with asparagus, spinach, bell pepper, almonds, herbs, and lemon-dijon dressing.

Paired with: Shortbarrel Toasted

Third Course

Double Chocolate Mousse with Cherry-Pecan Chocolate Bark – White and dark chocolate mousses finished with whipped cream and chocolate bark made with bourbon-soaked cherries and toasted pecans.

Paired with: Shortbarrel Cigar Batch

Date
Monday, June 23rd

Time
7-9 PM

Location
The Bourbon Lounge at Smoke Justis, Covington, KY

Tickets
$85 per person (includes gratuity) – limited to 32 guests