Join us for a private, four-course bourbon dinner on Monday, September 29th with Boone County Distilling Co.!

This special night (just 30 seats) will feature thoughtfully paired pours of Boone County’s award-winning lineup, including their Founder's Reserve and Maple Cask Finish!

A Boone County representative will be on-site to walk us through each pairing and share the fascinating history behind their brand!

Chef-Curated Menu & Pairings:

1st Course

Arancini – Deep-fried risotto stuffed with fontina cheese, served with warm marinara

Paired with Boone County Founder's Reserve

2nd Course

Panzanella Salad – Traditional Italian salad made with ciabatta bread, cherry tomatoes, cucumber, red onion, basil, EVOO & red wine vinegar

Paired with Boone County Rye

3rd Course
Porchetta with Mushroom Risotto – Roasted pork belly with crispy skin, stuffed with rosemary, fennel & garlic. Served with creamy mushroom risotto

Paired with Boone County Maple Cask

4th Course

Affogato – Hot espresso poured over vanilla gelato

Paired with Boone County Small Batch

Tickets:
$100 per guest (gratuity included)
7–9 PM
Only 30 tickets available